Fresh milk with nata :) |
Welcome! This is my first time in South America and I am working with La Poderosa Media Project in Bahía de Caráquez, Ecuador.
Sunday, June 26, 2011
Nata
This week we have been filming the stories. My story won't be filmed until Tuesday and Wednesday, so estoy tranquila horita. I just wanted to write down how much I am loving NATA right now. Every morning we get fresh milk that is heated up. We can either drink it straight, with chocolate, or with cofee (which is what I have). This morning I drank it straight and became fascinated with the nata. It is basically the cream that rises after the milk heats up.
They even make butter out of it, which tastes so real and I feel much better eating it than that gross "I can't believe it's not butter" stuff. This is the start of my real butter revolution. When I get back to the US I am going to buy whole organic milk and make real butter out of it. ¡¡Ñiam Ñiam!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment